1. Line a baking tray with greaseproof paper and grease with some butter.

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2. Preheat the oven to 200 degrees Celsius.

 

3. To a large bowl add the flour, salt and baking powder, then mix together well with your hands 

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4. Add in the margarine and mix together with your hands until crumbly 

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5. Add in the sugar and nutmeg, then mix together well with a spoon 

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6. Pour the milk into a measuring cup, followed by the vanilla extract. Stir well 

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7. Create a well in the centre of the dry ingredients then pour in the milk

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8. Partially combine together using a spoon, then add in the sultanas

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9. Continue to mix using your spoon, until a sticky dough forms

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10. Sprinkle in some extra flour, then fold the dough using your hands 

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11. Pinch off small pieces of the dough and roll into a ball using your hands 

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12. Place onto the greased baking tray 

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13. Brush the tops of the scones with a beaten egg

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14. Place the scones in the oven and bake for only 10 minutes or until golden brown 

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15. Remove from the oven. Serve whilst warm with some jam, clotted cream and tea. 

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