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Jamaican Rice & Peas 


Delicious popular Jamaican dish consisting of rice mixed with a delicious blend of red kidney beans, spring onions and spices. 


* suitable for vegetarians and vegans*



Prep time: 10 minutes 

Cooking time: 20 minutes 



2 cups long grain rice or basmati rice, washed 

1 can red kidney beans 

1 can coconut milk 

~2 cups of water 

2 spring onions, chopped 

2 garlic cloves, crushed

1.5 tsp salt 

1/4 tsp ground black pepper


Dinner Recipes


1. Drain the red kidney beans using a strainer, collecting the liquid in a jug. Rinse the kidney beans in cold water

2. Pour the coconut milk to the jug of  the collected kidney bean liquid

3. Top up the jug with water to make a total of 4 cups of liquid, then mix well with a spoon  

4. Pour the liquid to a saucepan on high heat. Then add the red kidney beans, onions, garlic, salt and black pepper

5. Bring to a boil, the add the washed rice. Reduce the heat to low medium then put the lid on the saucepan 

6. Cook for 15-20 minutes or until all the water has absorbed. 

7. Remove from heat, cool at room temperature for 10 minutes before serving. 

 Rice & Peas Goes
Great With: 
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