Beer Battered Fish with Sweet Potato Chips
Description
Fresh Sea Bass coated in a crispy flavoured homemade spicy beer batter served with sweet potato chips
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Serves: 3-6
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Prep time: 20 minutes
Cooking time: 30 minutes
Ingredients
Fish batter:
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450g plain flour
3 tbsp baking powder
600 ml cold beer
1tbsp cayenne pepper
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Fish seasoning:
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6 Sea bass fillets (other types of fish can be used)
1/4 tsp ground black pepper
1/4 tsp salt
1/4 tsp paprika
100g plain flour
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Sweet potato chips:
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4 sweet potatoes
2 tsp smoked paprika
1 tsp salt
1 tsp ground black pepper
1/2 tsp ground cumin
1 tsp cayenne pepper
2 garlic cloves, crushed
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Instructions
Dinner Recipes
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Do you love fish? Check out our other fish recipes
1. Add all the fish batter ingredients to a bowl and mix together well using a whisk
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2. To each fish fillet add ground black pepper, salt and paprika on both sides. Coat each fish fillet with some plain flour
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3. Dip each fish fillet in the batter mix and then fry in a deep fat fryer at 190 degrees Celsius for 4 minutes. Repeat for the other fish fillets
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4. Peel and cut the sweet potatoes into thin strips. Place in a bowl then add the spices to the potatoes then mix together well with your hands
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5. Add half the batch to the deep fat fryer at 190 degrees Celsius and fry for 7 minutes. Remove from fryer and repeat with the second batch.
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