Fresh Sea Bass fillets marinaded with a homemade jerk seasoning recipe perfect for all types of fish.
Prep time: 15 minutes
Cooking time: 10 mins
Jerk Seasoned Fish
2 Sea Bass Fish Fillets (other types of fish can also used)
1 tsp ground black pepper
1 tsp ground white pepper
1 tsp hot paprika
1/2 tsp ground ginger
1/2 ground cumin
1/4 tsp cayenne pepper
1 garlic clove, crushed
1 tbsp dark soy sauce
1 tsp red wine vinegar
1 tsp runny honey
1/4 tsp salt
1-2 fresh green chillies, chopped
a drizzle of olive oil
1. Add all the spices to a bowl and mix well together
2. Using an applicator brush apply the jerk seasoning to the fish fillets on both sides then drizzle some olive oil over the fish
3. Set the grill to medium-high and grill the fish fillets for a few minutes. Turn over the fish when the outer layer begins to brown.
4. Serving suggestion: Serve with chips and salad.
Do you love fish? Check out our other fish recipes
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