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Slow Cooked Beef Madras


Tender diced beef slow cooked in an authentic madras curry full of rich spices and flavour, best served with rice or naan bread


Prep time:15 minutes 

Cooking time: 4 hours (high); 6 hours (low)

Serves: 4-6 people 




1 kg diced beef 

season all to taste

1 tbsp fresh ginger, finely chopped

4 cloves of garlic, crushed

3-4 green chillies, chopped (optional) 

1 medium onion, diced

3 tbsp cooking oil 

1 can chopped tomatoes 

400 ml hot water

2.5 tbsp madras paste 

salt to taste

handful of fresh coriander 

Dinner Recipes



1. Add some season all to taste to a 1kg of washed diced beef. Mix well with your hands

2. Add the ginger, garlic and green chillies and mix well with a spoon 

3. Add the cooking oil to a saucepan on medium heat and then add the onions. Cook until they turn translucent 

4. Turn up the heat to high and add the diced beef. Cook until the beef is brown on all sides

5. Add the chopped tomatoes, water and madras paste. Stir well and bring to a boil.

6. Pour the curry carefully into a slow cooker dish. Connect to the slow cooker basin. Turn on high heat and cook for 4 hours ( or 6  hours on low heat) 

7. One hour before ready, stir the curry and add salt if necessary


8. Garnish with fresh coriander before serving  

Have you made this recipe? Comment and rate below.

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