Crispy & Spicy Potato Wedges
Description
Ingredients
Freshly cut potato wedges dipped in a homemade spice mix bursting with flavour, then roasted until golden brown and crispy.
* suitable for vegetarians*
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Serves: 4
Prep time: 15 minutes
Cooking time: 40 minutes
2 tbsp sunflower oil
2 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp ground turmeric
1/2 tsp dried oregano
1/2 ground black pepper
1/2 hot chilli powder
1 tsp season all or salt
2 eggs whites, lightly beaten
~1.3 Kg potatoes, chopped and (peeled - optional)
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Instructions
1. To a large bowl add the sunflower oil, spices and season all (or salt), then mix together well using a whisk
2. Peel ( optional) and chop the potatoes into wedges
3. Pour 2 egg whites into a large bowl then lightly beat for 30 seconds using a fork or whisk
4. Pour chopped potatoes into the egg whites, then mix together well using your hands (all the potatoes must be coated with the egg whites).
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5. Transfer the potatoes into the spice mix ( N.B. do not pour excess egg whites into the spice mix bowl). Mix the potatoes well with the spice mix using your hands.
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6. Transfer potatoes onto oven trays lined with lightly greased foil.
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7. Bake in the oven for 40 minutes at 190-200 degrees Celsius. Turn over after 20 minutes.
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8. Transfer wedges onto plate, then serve with your favourite dip.
Dinner Recipes
Potato Wedges
Goes Great With:
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