top of page

Spicy Chicken 


Tasty scotch bonnet chicken marinade with just three simple ingredients!



Serves: 4-6


Prep time: 15 minutes

Cooking time: 1 hour 15 minutes





Dinner Recipes

1 kg chicken 
1 large onion, chopped
1 scotch bonnet 
50 ml water

season all/ salt & pepper to taste
4 tbsp vegetable oil 


1. Add the onions and scotch bonnet in a food processor. Add 50 ml of water, then blend the ingredients to form a paste.


2. Rinse chicken, then season with season all (or salt & pepper) to taste. Pour the marinade over the chicken then spread using a spoon. Pour the vegetable oil over the chicken.


3. Cook chicken in the oven at 180 degrees celsius for 50 mintues. Turn chicken over then cook for a further 40 mintues (or until chicken is evenly brown on both sides).  






Have you made this recipe? Comment and rate below.

Dessert Suggestion
Like spicy food?
Why not try:
bottom of page