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Caribbean Curry Chicken


Prime cuts of whole chicken marinated in a delicious spice blend and slow cooked to form a colourful and delicious caribbean curry.

Serves: 4-6


Prep time: 30 minutes

cooking time: 2.5-3 hour



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Dinner Recipes


~1.5 kg whole chicken

 season all to taste

1.5 tbsp curry powder

1.8 tsp ground all spice

1 tbsp fresh ginger, chopped

1/2 tsp onion powder

3 garlic cloves, crushed

1 medium onion, chopped

1-2 scotch bonnets, chopped

1 lime, squeezed

3 large carrots, chopped

4 tbsp vegetable oil 

1.5 cup warm water 


1. Chop up a whole chicken into small pieces (How to cut up a whole chicken

2. Add in the season all, ground all spice, ginger, onion powder, garlic, scotch bonnets and lime juice. Mix together well (optional: leave to marinate for 1 hour or more to increase flavour)

3. Heat 4 tbsp of vegetable oil in a large saucepan. Add in the chicken then cook for 7 minutes before turning over

4. Next add in the onions then cook the chicken for a further 7 minutes

5. Transfer the chicken and any chicken stock to a slow cooker crockpot. 

6. Add the carrots and warm water to the crockpot.

7. Cook on high heat for 2.5-3 hours.

8. Serve with rice. 

Do you love chicken? Check out other chicken recipes 

Have you made this recipe? Comment and rate below.

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