Chicken Pathia
Description
Tender chicken cooked in a tasty, authentic curry complete with colourful spices and vegetables.
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Serves: 4
Prep time: 15 min
Cooking time: 50 minutes
Dinner Recipes
Ingredients
3 tbsp vegetable or olive oil
500 g chicken breast, chopped
1 onion, chopped
3 garlic cloves, crushed
2 inche piece fresh ginger, finely chopped
1 bay leaf
1/4 tsp turmeric powder
1/4 tsp salt
1 tsp ground cumin
1 tsp cayenne pepper
1 can chopped tomatoes
1 tbsp tomato puree
1/2 cup warm water
1-4 green chillies, chopped
2 carrots, chopped
1 tsp red wine vinegar
1 tsp white or brown sugar
1 lime, squeezed
Handful of chopped coriander
Instructions
1. To a saucepan on medium heat add 3 tbsp of vegetable or olive oil
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2. Add the onions, garlic, bay leaf, salt and turmeric powder. Cook until the onions have slightly browned
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3. Turn up the heat and add the chopped chicken breast fillets, cayenne pepper, cumin, green chillies and ginger. Mix together until all the chicken has cooked
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4. Add the chopped tomatoes, warm water, tomato puree, lime juice, red wine vinegar and sugar.
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5. Bring to a boil then add the chopped carrots. Add salt to taste
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6. Cook for 20 minutes on medium heat (cover with a lid)
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7. Garnish with chopped coriander. Serve with rice or naan bread.
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