Chinese Salmon Bread Crumble
Description
Fresh salmon fillets marinaded with a homemade bread crumbed Chinese marinade, then grilled. Best served with egg fried rice
Serves: 1
Prep time: 5 minutes
Cooking time: 20 minutes
.png)
Ingredients
Grilled Salmon:
1 salmon fillet
1/8 tsp season all to taste
2 tbsp breadcrumbs
Egg wash
1/4 tsp Chinese 5 Spice
1/4 tsp Paprika
drizzle Olive oil
teriyaki sauce
Dinner Recipes
Pork Recipes
Instructions
Note: Ingredient quantities are proportional to one salmon fillet only, so please multiply ingredient quantities if you are cooking more than one salmon fillet
1. Add the breadcrumbs, Chinese 5 Spice and paprika to a bowl and mix
2. Line a baking tray with foil then lightly grease with oil
3. Lightly season a salmon fillet with season all
4. Brush egg wash over the salmon
5. Coat with the breadcrumb marinade
6. Cook in the oven for 20 minutes at 180 degrees Celsius
7. Remove from the oven, then create slits along the salmon fillet using a sharp knive
8. Drizzle teriyaki sauce over the salmon
9. Serve with egg fried rice (click for recipe)
Have you made this recipe? Comment and rate below.