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Chinese Salmon Bread Crumble

Description

Fresh salmon fillets marinaded with a homemade bread crumbed Chinese marinade, then grilled. Best served with egg fried rice 

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Serves: 1

 

Prep time: 5 minutes

Cooking time: 20 minutes 

 

 

 

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Ingredients

Grilled Salmon:

1 salmon fillet

1/8 tsp season all to taste

2 tbsp breadcrumbs

Egg wash

1/4 tsp Chinese 5 Spice

1/4 tsp Paprika

drizzle Olive oil 

teriyaki sauce

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Instructions

Note: Ingredient quantities are proportional to one salmon fillet only, so please multiply ingredient quantities if you are cooking more than one salmon fillet 

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1. Add the breadcrumbs, Chinese 5 Spice and paprika to a bowl and mix

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2. Line a baking tray with foil then lightly grease with oil 

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3. Lightly season a salmon fillet with season all

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4. Brush egg wash over the salmon

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5. Coat with the breadcrumb marinade 

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6. Cook in the oven for 20 minutes at 180 degrees Celsius 

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7. Remove from the oven, then create slits along the salmon fillet using a sharp knive

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8. Drizzle teriyaki sauce over the salmon 

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9. Serve with egg fried rice  (click for recipe)

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