Chinese Salmon Bread Crumble
Description
Fresh salmon fillets marinaded with a homemade bread crumbed Chinese marinade, then grilled. Best served with egg fried rice
​
Serves: 1
Prep time: 5 minutes
Cooking time: 20 minutes
Ingredients
Grilled Salmon:
1 salmon fillet
1/8 tsp season all to taste
2 tbsp breadcrumbs
Egg wash
1/4 tsp Chinese 5 Spice
1/4 tsp Paprika
drizzle Olive oil
teriyaki sauce
​
​
Dinner Recipes
​
​
Pork Recipes
​
​
Instructions
Note: Ingredient quantities are proportional to one salmon fillet only, so please multiply ingredient quantities if you are cooking more than one salmon fillet
​
1. Add the breadcrumbs, Chinese 5 Spice and paprika to a bowl and mix
​
2. Line a baking tray with foil then lightly grease with oil
​
3. Lightly season a salmon fillet with season all
​
4. Brush egg wash over the salmon
​
5. Coat with the breadcrumb marinade
​
6. Cook in the oven for 20 minutes at 180 degrees Celsius
​
7. Remove from the oven, then create slits along the salmon fillet using a sharp knive
​
8. Drizzle teriyaki sauce over the salmon
​
9. Serve with egg fried rice (click for recipe)
Have you made this recipe? Comment and rate below.