Chinese Salmon Bread Crumble
Description
Fresh salmon fillets marinaded with a homemade bread crumbed Chinese marinade, then grilled. Best served with egg fried rice
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Serves: 1
Prep time: 5 minutes
Cooking time: 20 minutes
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Ingredients
Grilled Salmon:
1 salmon fillet
1/8 tsp season all to taste
2 tbsp breadcrumbs
Egg wash
1/4 tsp Chinese 5 Spice
1/4 tsp Paprika
drizzle Olive oil
teriyaki sauce
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Dinner Recipes
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Pork Recipes
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Instructions
Note: Ingredient quantities are proportional to one salmon fillet only, so please multiply ingredient quantities if you are cooking more than one salmon fillet
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1. Add the breadcrumbs, Chinese 5 Spice and paprika to a bowl and mix
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2. Line a baking tray with foil then lightly grease with oil
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3. Lightly season a salmon fillet with season all
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4. Brush egg wash over the salmon
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5. Coat with the breadcrumb marinade
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6. Cook in the oven for 20 minutes at 180 degrees Celsius
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7. Remove from the oven, then create slits along the salmon fillet using a sharp knive
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8. Drizzle teriyaki sauce over the salmon
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9. Serve with egg fried rice (click for recipe)
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