Chinese Egg Fried Rice with Vegetables
Description
Ingredients
Delicious and healthy Chinese egg fried rice cooked with vegetables and optional chilli peppers to add an amazing spicy flavour. ​
Serves: 4
Prep time: 5 minutes
Cooking time: 30 minutes
3 cups of long grain or basmati rice
1 tbsp olive oil
1 onion, chopped
3-5 mushrooms, chopped
3-4 green chillies, chopped (optional)
2 eggs
1 tsp sesame seed oil
1 cup mixed vegetables
1 tbsp dark soy sauce
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Instructions
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Lunch Recipes
1. Cook the rice in a rice cooker or a saucepan and then leave to cool to room temperature
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2. Crack the eggs in a bowl, then add the sesame seed oil. Beat until well combined
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3. In a saucepan heat the olive oil to high heat then add in the onions, mushrooms and green chillies. Fry until the onions turn translucent
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4. Add the cooled rice and vegetable to the saucepan, then mix well together
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5. Add in the soy sauce then mix well together. Fry for 3 minutes on high heat
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6. Create a well in the middle of the saucepan, then add in the beaten eggs
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7. Leave to fry for around 10 seconds then mix together well with the rice
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8. Cook on high heat for 5 minutes before serving.
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9. Serving suggestion: This dish will go great with Chinese Style Salmon (see below for recipe)
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Dinner Recipes
Dessert Recipes
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