1. Lay about 3/4 of the sliced apples in a pre-greased baking dish

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2. Sprinkle 1 tbsp of caster sugar over the apples then leave to one side 

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3. In a food mixer add the butter and caster sugar and mix until fluffy

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4. Add 2 medium eggs to the mixture and whisk for 5 minutes, then add 2 more eggs and whisk for 5 minutes, followed by 1 egg and whisk for a further 3 minutes

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5. Add 1/4 pound of flour, the milk and baking powder. Whisk until smooth then add the remaining flour. 

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6. Pour the mixture over the apples in the dish. Shake the dish to form an even layer. 

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7. Decorate the top of the pudding with the remaining cooking apples 

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8. Bake in the oven at 150 degrees Celsius for 40-50 minutes or until the pudding  has cooked through  (poke the pudding with a skewer. If the skewer comes out clean, then the pudding is cooked)

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9. Serving sugggestion- serve with ice cream or custard