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Honey Grilled Salmon Salad


Fresh salmon fillets marinaded with a homemade honey based dressing, then grilled. Served with fresh salad vegetables  

Serves: 1


Prep time: 5 minutes

Cooking time: 20 minutes 




Grilled Salmon:

1 salmon fillet

1/4 tsp season all to taste

1/2 tsp hot paprika 

1/4 tsp honey

1/2 tsp chilli flakes

drizzle olive oil 

Salad Vegetables: 

hand full of:

fresh salad leaves

grated carrots

sliced red cabbage 

chopped cucumber

chopped cherry tomatoes 

your favourite salad dressing 


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1. Cover a baking tray with some foil and brush with a little olive oil

2. Place your salmon fillet onto the baking tray , followed by the season all, paprika, honey and chilli flakes

3. Drizzle some olive oil over the salmon and place in the oven at 150 degrees Celsius for 20 minutes or until cooked.

4. Take the salmon out of the oven and slice into small pieces. Leave to cool for 5 minutes

5. Prepare your salad by washing your salad vegetables and place them in salad bowl

6. Place your cooked salmon on top of the salad and dress with your favourite salad dressing

Have you made this recipe? Comment and rate below.

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