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Spicy Papa Garlic Chicken


Tender chicken drumsticks marinated then baked in a delicious spicy paprika and garlic season mix 

Serves: 6-8 


Prep time: 15 minutes

marinate time: min 2 hour

cooking time: ~2 hours 





~1.5 kg chicken drumsticks

1 tbsp season all

2 tbsp paprika 

1/4 onion salt 

3 medium onions

2 scotch bonnets

5 garlic cloves

1/4-1/2 cup water  

4 tbsp olive oil/ vegetable oil 


1.  Place the chicken drumsticks in a dish then add the season all, paprika and onion salt. Mix together well with your hands

2. In a food processor add the water, onions, garlic and scotch bonnets. Blend to form a rough paste

3. Spoon the blended mix over the chicken.

4. Wear some gloves then mix all the ingredients together with your hands.

5. Marinate the chicken for a minimum of 2 hours in the fridge

6. Add the oil over the chicken then place the chicken to a preheated oven at 180 degrees Celsius.

7. Turn over the chicken after 40 minutes. Use a spoon to coat the chicken with the extra marinade at the bottom of the dish


8. Place the chicken back in the oven, then cook for a further 40 minutes before turning over a second time

9. Cook the chicken for a further 30 minutes before serving 

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