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Spicy Szechuan Sauce & Sausage Pasta 


Delicious homemade Chinese spicy Szechuan sauce cooked into a sausage and vegetable stir fry pasta 


Serves: 4-6

Prep time: 15 minutes 

Cooking time:  1 hour 



Making the spicy Szechuan sauce:

1. Add 2 cups of warm water to a saucepan, heat on medium heat for 3 minutes. Then add the garlic and scotch bonnet. Stir then heat for 3 minutes. 

2. Add the mixture to a food processor. Add the tomato puree, then blend for 30 seconds.  

3. To a saucepan add the sesame seed oil, heat on medium heat. Add the onion, stir and cook for 2 minutes. Add the ginger, cayenne pepper and black pepper and salt. Stir well.

4. Cook for 1 minute before adding the food processed mixture. Stir well then add the sugar, soy sauce and rice wine.

5. Heat for 4 minutes then lower the temperature. Add 1/2 cup warm water, followed by the cornflour solution.

6. Warm gently for 2 minutes then pour the sauce through a small holed strainer to form a smooth sauce.

Making the spicy Szechuan sausage pasta:


1. Cook the pasta or noodles in a saucepan.


2. Meanwhile add the chopped sausages in cooking oil on high heat, followed by the season all. Stir and cook for 4-5 minutes.

3. Add the stir fry vegetables, cook for 3 minutes before adding the Szechuan sauce.

4. Stir and cook the sauce for 5 minutes before adding the cooked pasta. Stir well and cook for a further 5 minutes. 


For Spicy Szechuan Sauce:

2.5 cups warm water

5 cloves garlic, crushed

1/2 scotch bonnet or chilli, chopped

2 tbsp tomato puree

3 tbsp sesame seed oil 

1 onion, chopped

2 tsp ground ginger

1/4 tsp cayenne pepper

1/4 tsp black pepper

1/4 tsp salt 

2 tbsp light brown sugar

2 tbsp dark soy sauce

3 tbsp rice wine 

3 tbsp cornflour dissolved in 3 tbsp water 

For Spicy Szechuan Sausage Pasta:

2 cups spicy Szechuan sauce 

500g fusilli pasta or noodles

6 pork sausage,chopped

2 tbsp cooking oil

1/4 tsp season all

300 g mixed stir fry vegetables 


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