Jelly & Ice-cream dessert served in a original layered tower finish topped with crushed chocolate chip cookies, sprinkles and fresh fruit on top.

Serves: 6-10 

Prep time: 15 hours 

Packet of raspberry flavoured jelly 

Packet of  lime flavoured jelly

Tub of vanilla ice-cream 

Tub of strawberry ice-cream

100 g Fresh strawberries or raspberries

chocolate chip cookies, crushed

sprinkles 

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Instructions

1.Prepare the raspberry flavoured jelly following packet instructions.

2. Quarter-fill 6-10 champagne glasses with the jelly solution, then add fresh fruit to the glass (addition of fruit is optional).  Cover glasses with clingfilm then leave to set in fridge overnight.

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2. Immediately prepare the lime flavoured jelly in a jug and also set in fridge overnight.

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3. The next day, add a quarter layer of vanilla ice-cream on top of the set raspberry jelly layer in the glasses. ( Tip: Spread the ice-cream to the desired layer thickness onto a flat plate,then use the rim of an empty champagne glass to cut moulds of ice-cream to fit on top of the jelly layer).

4. Place glasses in the freezer for 30 minutes to set ice-cream.

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4. Spoon a quarter thick layer of lime flavoured jelly on top of the vanillla ice-cream layer, then add a layer of strawberry ice-cream. Place glasses in the freezer for 30 minutes to set ice-cream.

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5. Top dessert glasses with crushed chocolate chip cookies, sprinkles and fresh fruit. 

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