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Stuffed Boneless Chicken Thighs 


Roasted boneless chicken thighs stuffed with a tasty herb and spiced pork stuffing, rapped with honey glazed streaky bacon 



Serves: 4-6


Prep time: 30 minutes 

Cooking time: 1 hour 




Dinner Recipes


8 skinless and boneless chicken thighs

400g pork meat 

8 streaky bacon 

2 cloves of garlic 

1 small onion 

1cm stem ginger 

2 handfuls of fresh parsely, chopped 

2 tsp fresh thyme, chopped 

1/2 tsp ground white pepper 

3/4  tsp salt 

1 tbsp chicken seasoning/ salt and pepper/ season all 

50 g Parmesan cheese, grated 

2 tsp runny honey 

1/4 cup water 

Lemon zest from half a lemon 

2 green chillies, chopped (optional) 


1. Wash then season the chicken with season all or salt & pepper to taste. Place to one side.

2.Add the onion, garlic, ginger, ground white pepper, 1/2 tsp salt and water to a blender. Blend to form a rough paste 

3. Add the pork meat to a bowl. Add the parsley, thyme, blended paste, cheese, 1/4 tsp salt, lemon zest and green chillies (optional). Mixed together well with your hands. 

4. Form 8 small sausages from the pork meat (sausages shouldn't be longer than the chicken thighs)

5. Place the chicken thighs skinned side facing down on a plate and open them out. Place the sausage in the centre of each thigh and folded the chicken around it 

6. Wrap each chicken thigh with a rasher of bacon, with the seam under the chicken.

7. Place the chicken thighs in a oven dish and drizzle and brush with honey. 

8. Place in the oven at 180 degrees Celsius. Turn over after 30 minutes. Cook for a further 30 minutes or until evenly browned on both sides 


Stuffed Boneless Chicken Thighs Goes Great With: 
Do you love chicken? Check out other chicken recipes 

Have you made this recipe? Comment and rate below.

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